Michelin Guide-Listed Cush to Relocate to Midleton
The Michelin Guide-listed restaurant will open its doors on March 15th at the former Sage premises, bringing its renowned East Cork dining experience to the heart of the town.
The renowned Michelin Guide-listed restaurant Cush, which has been delighting diners in the picturesque village of Ballycotton since 2020, is set to relocate to a larger premises in Midleton next month. The new restaurant will open its doors on March 15th at the former site of Sage restaurant, in the heart of the town.
This relocation marks a significant step in the growth of the Flynn Cush Group. While Cush Ballycotton will remain as a guesthouse and bar, the popular Sea Church venue will continue to provide entertainment, concerts, and festivals for both locals and tourists in Ballycotton.
Dan Guerin, Head Chef at Cush, shared his excitement about the move:
“We’ve been on an incredible journey with Cush for the last 15 years, with so many milestones, including receiving the esteemed Michelin Bib Gourmand and being recognised by industry peers on several occasions. But what’s always mattered most to us is delivering a top quality dining experience to our loyal customers in East Cork and beyond, so it’s a fantastic opportunity to bring Cush to Midleton, where we can expand on our offering in a beautiful premises.”
Since its inception, Cush has built a strong reputation for its commitment to high-quality, locally-sourced ingredients. The restaurant's menus showcase premium meats, sustainably sourced seafood, and seasonal fruits and vegetables, earning it a dedicated following among both locals and visitors to East Cork.
With the new Midleton location, Cush aims to continue delivering exceptional dining experiences while embracing the opportunities offered by its expanded space.
