Tom & Ollie Traditional Hummus Recalled Due to Possible Listeria Contamination

• A batch of Tom & Ollie Traditional Hummus is being urgently recalled due to the possible presence of Listeria monocytogenes, a bacteria that can cause serious illness in vulnerable groups.
• No images of the affected product have been provided by the FSAI.

Tom & Ollie Traditional Hummus in 150g packs with batch code VG189 and a use by date of 8th August 2025 is being recalled. The product, which originates from the United Kingdom, is being withdrawn from sale as a precautionary measure.

Retailers have been requested to remove the affected batch from sale and display recall notices at point-of-sale. Wholesalers and distributors are contacting their affected customers to recall the implicated batch and provide recall notices to retailers. Caterers have been instructed not to use the affected batch.

Consumers are advised not to eat the implicated batch of hummus.

Officials have confirmed that there is currently no evidence that this food recall is linked with the listeriosis outbreak related to ready-to-heat meals or the recall of spinach and mixed leaves products.

Symptoms of Listeria monocytogenes infection can include mild flu-like symptoms or gastrointestinal symptoms such as nausea, vomiting and diarrhoea. In rare cases, the infection can be more severe, causing serious complications. Some people are more vulnerable to Listeria monocytogenes infections, including pregnant women, babies, and people with weakened immune systems, including the elderly.

The incubation period, which is the time between initial infection and first symptoms appearing, is on average 3 weeks but can range between 3 and 70 days. This means symptoms may not appear immediately after consumption of contaminated food.

Anyone who has purchased the affected product should not consume it. Those who have eaten the product and feel unwell should seek medical advice and inform their healthcare provider about the possible exposure to Listeria.