Supervalu and Inspired By Centra Smoked Salmon, Mackerel and Prawn Cocktail Products Recalled Due to Listeria monocytogenes
Recall: Supervalu, Signature, Centra and Inspired smoked salmon, mackerel and prawn cocktail products over Listeria monocytogenes. Consumers advised not to eat.
Several Supervalu, Signature, Centra and Inspired smoked salmon, mackerel and prawn cocktail products are being recalled due to the presence of Listeria monocytogenes. Recall notices will be displayed at point-of-sale, and consumers are advised not to eat the implicated batches.
The recall covers all use-by dates. The products have Ireland as their country of origin.
The Supervalu products listed are Smoked Salmon (300g, 150g, 100g and 40g), BBQ Salmon (100g), Whiskey Smoked Salmon (100g), Organic Smoked Salmon (100g), Peppered Oak Roasted Salmon Darnes (185g), Prawn Cocktail (180g) and Smoked Peppered Mackerel (160g).
The Signature products listed are Applewood Smoked Salmon (300g and 100g), Dingle Gin Infused Smoked Salmon (100g), Atlantic Prawn Cocktail (180g), Signature Tastes Smoked Salmon Ribbons (80g), Signature Tastes Organic Smoked Salmon (250g) and Signature Tastes Dill & Black Pepper Smoked Salmon (100g).
The Centra products listed are BBQ Salmon (100g) and Smoked Salmon (100g). The Inspired products listed are Applewood Smoked Salmon (80g) and Atlantic Prawn Cocktail (180g).
In healthy people, symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting, and diarrhoea. In people who are more vulnerable, the infection can be severe and can lead to serious complications.
People who are more vulnerable to Listeria monocytogenes infections include pregnant women, infants, older adults, and people with weakened immune systems. The incubation period, the time between initial infection and first symptoms appearing, is on average 3 weeks but can range between 3 and 70 days.
Retailers are requested to remove the implicated batches from sale and display recall notices at point-of-sale. Wholesalers and distributors are requested to contact their affected customers and recall the implicated batches, and to provide a point-of-sale recall notice to their retailer customers.
