Further Western Brand - Supermarket Chicken Recalls Due to Salmonella Risk

Western Brand has recalled Lidl and Inishella chicken products over possible Salmonella contamination. Check your freezer for batch code 26092-313.

Further Western Brand - Supermarket Chicken Recalls Due to Salmonella Risk
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Western Brand Recalls Lidl and Inishella Chicken Products Over Salmonella Risk

Western Brand is recalling a range of chicken products sold under the Lidl and Inishella labels due to the possible presence of Salmonella. The recall covers a single batch code across 13 products, all of Irish origin.

Although the affected products are past their use-by dates, Western Brand has noted they are suitable for home freezing. Consumers are advised to check their freezers for the implicated batch.

All products in the recall carry batch code 26092-313, with use-by dates of either 12 or 13 April 2026. Recall notices are being displayed at point of sale.

Product Name Pack Size Batch Code Use By Date
Lidl Diced Chicken Fillets 350g 26092-313 13 Apr
Lidl Mini Chicken Fillets 350g 26092-313 13 Apr
Lidl Whole Chicken 1600g 26092-313 13 Apr
Lidl Chicken Fillets 1000g 26092-313 12 Apr
Lidl Chicken Thighs 1000g 26092-313 13 Apr
Lidl Sage & Onion Stuffed Chicken in Bag 1600g 26092-313 12 Apr
Lidl Sweet Chilli / Peri Peri Chicken Wings 500g 26092-313 13 Apr
Lidl Large Roaster Chicken 1900g 26092-313 13 Apr
Inishella Large Roaster Chicken 1600g 26092-313 12 Apr
Inishella Whole Chicken 1800g 26092-313 12 Apr
Inishella Tied Whole Chicken 1850g 26092-313 12 Apr
Inishella Part Boned Chicken Breast 340g 26092-313 12 Apr
Inishella Diced Chicken 350g 26092-313 12 Apr

People infected with Salmonella typically develop symptoms between 12 and 36 hours after infection, though this can range from 6 to 72 hours. The most common symptom is diarrhoea, which can sometimes be bloody. Other symptoms may include fever, headache, and abdominal cramps. The illness usually lasts 4 to 7 days, and diarrhoea can occasionally be severe enough to require hospital admission. The elderly, infants, and those with impaired immune systems are more likely to experience a severe illness.

Consumers are advised not to eat the implicated batches.

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