Food Recall Notice - Listeria Risk in Various Prepared Meal Products

Fit Foods, Chef Select & Fresh Choice Kitchen prepared meals over possible Listeria risk. Check batch codes before eating.

Food Recall Notice - Listeria Risk in Various Prepared Meal Products

Several batches of prepared meals sold in Ireland are being recalled due to the possible presence of Listeria monocytogenes. The affected products include Fit Foods, Chef Select and Fresh Choice Kitchen meals, with recall notices being displayed at point of sale.

The recall covers the following products, use-by dates and batch codes:

Recalled Batches: Prepared Meals (Listeria monocytogenes)
Product Pack Size Use-by Date Batch Code
Fit Foods Chicken & Chorizo with Baby Potatoes 400g 17/09/2026 2624601
Fit Foods Chicken & Chorizo with Baby Potatoes 400g 24/09/2026 2625301
Fit Foods Chicken & Chorizo with Baby Potatoes 400g 29/09/2026 2625801
Fit Foods Chicken & Stuffing with Potatoes and Gravy 400g 17/09/2026 2624601
Fit Foods Chicken & Stuffing with Potatoes and Gravy 400g 22/09/2026 2625101
Fit Foods Chicken & Stuffing with Potatoes and Gravy 400g 24/09/2026 2625301
Chef Select High Protein Jamaican Jerk Chicken 400g 22/09/2026 2624501
Chef Select High Protein Jamaican Jerk Chicken 400g 24/09/2026 2625801
Fresh Choice Kitchen Roast Chicken Dinner 600g 20/09/2026 2625101
Fresh Choice Kitchen Roast Chicken Dinner 600g 23/09/2026 2625301
Fresh Choice Kitchen Roast Chicken Dinner 600g 27/09/2026 2625801

The approval number for the products is IE 4025 EC, and the country of origin is listed as Ireland.

In healthy people, symptoms of Listeria monocytogenes infection can include mild flu-like symptoms, or gastrointestinal symptoms such as nausea, vomiting, and diarrhoea. However, in people who are more vulnerable, the infection can be severe and can lead to serious complications. People who are more vulnerable to Listeria monocytogenes infections include pregnant women, infants, older adults, and people with weakened immune systems. The incubation period (time between initial infection and first symptoms appearing) is, on average, 3 weeks but can range between 3 and 70 days.

Retailers are requested to remove the implicated batches from sale and display recall notices at point of sale. Wholesalers and distributors are requested to contact their affected customers and recall the implicated batches, and provide a point-of-sale recall notice to their retailer customers.

Consumers are advised not to eat the implicated batches.

Follow our WhatsApp ChannelLive Alerts